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OscarMon–Fri: 11:00 AM — 8:00 PM
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Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains. It's even earned a place next to oregano on pizzas. Non-Irradiated; Frontier is a member owned co-op, responsible to people and planet

