Open mobile app


OscarMon–Fri: 11:00 AM — 8:00 PM
Need a hand? We’re just a call away and happy to help out.
Farro is a popular ancient grain and a relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome and is still a popular food and ingredient in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in soups, casseroles, salads and pilafs.
CONTAINS: WHEAT AND GLUTEN.

