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Created by boiling cane sugar, molasses is rich in iron and other minerals. Blackstrap is less sweet than old fashioned molasses because it is boiled longer. It's a very thick, viscous syrup that is often used to add extra flavor and nutrients to baking. And because it is certified organic, you can rest assured that it is produced without toxic pesticides or herbicides. Enjoy blackstrap molasses in a cozy, nutritive beverage by dissolving a spoonful into a mug of warm water.

