MUSHROOMS, FRESH ORGANIC LION'S MANE, MYCOTERRA FARM, 4OZ

The Lion’s Mane Mushroom has a delicate texture with a sweet flavor that is often described as similar to seafood. The texture of cooked lion’s mane mushrooms is tender yet slightly chewy making it perfect for stir-fries or sautéing. They are great slowly sautéed in butter and onions, which brings out a lobster-like flavor that compliments their texture. Use Lion’s Mane sauté as a topper on salads, rice, pasta, crackers, toasts or a nice cut of meat. They are also great in eggs and stir-fry or try substituting into your favorite mushroom dishes. It pairs well with garlic, soy sauce and lemon juice which can highlight its delicate natural taste, or it can be a vehicle for stronger flavors like curry,masala, or other savory sauces.

Lion’s Mane has been used for centuries in traditional Chinese medicine due to its potential health benefits, which include anti-inflammatory properties and boosting cognitive function. Lion’s mane mushrooms are rich in antioxidants that may help reduce inflammation throughout your body while also boosting immune function. It also contains compounds called hericenones which may stimulate nerve growth factor (NGF) – this can potentially improve cognitive function.