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ur semolina pastas, made from the heart of durum wheat, are a staple of traditional Italian cooking. Their slightly coarse texture helps sauces cling, while their naturally rich flavor and protein content ensures the perfect al dente bite.
Whole grain pastas combine semolina with stone-milled whole grains, offering fiber, essential nutrients, and deep, earthy flavors for family meals that are both hearty and nourishing.
For those seeking flavors, our Specialty Collection features unique pastas crafted from natural, non-GMO ingredients, such as umami-rich porcini mushrooms and fragrant saffron. Every shape, from Malloreddus to Zucca, is bronze-cut and slow-dried to hold sauce beautifully.
IngredietsL Organic Drump Semolina Flour, Water

