RADISHES, LOCAL ORGANIC

Red Radishes - Local and organic. Try them raw with  salt, or butter poached with sourdough bread and fresh herbs. They're just as good—if not better—cooked. One of the best things about cooking radishes is the way it tames their spiciness. Here's a recipe for roasted radishes. 

The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungent flavor.