SALAME VENETO, Made in New England, Daniele Salami

Daniele Salame is a feast of color, aroma and taste! They adhere to tried Italian traditions that include dry-curing for up to 120 days. Daniele never uses inexpensive additives or fillers, such as non-fat dried milk or corn syrup. This traditional method ensures a mouth-watering experience in every bite.

No nitrates or nitrites added (Except for those naturally occurring in sea salt and cultured celery powder). All natural ingredients (Minimally processed, no artificial ingredients added). Contains no added MSG or glutens. Smoke flavoring added.

INGREDIENTS: Pork, Salt, Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite