SHOYU, SOY SAUCE, Organic, San-J, 10 fl oz

Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. 

• Naturally Brewed Soy Sauce
• New Slow Pour Spout
• No Artificial Preservatives
• No MSG Added
• Kosher
• Non-GMO Project Verified

• San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce
• Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura
• Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.