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Traditional Mexican Soda
Craft-fermented! Live probiotics! Fermented beverage of Mexico. Original. For generations, Tepache - a fermented probiotic drink made with pineapple and a unique blend of aromatics and spices - has been served and savored throughout Mexico. Enjoyed at Tepacherias or simply sipped out of a bag with a straw. There are hundreds of Tepache variations that differ from region to region. De la Calle offers a traditional Tepache recipe using pineapple and turbinado sugar.

